Course Outlines

REVISED PROGRAM OF STUDIES DEPARTMENT OF AGRICULTURE 2023-2024

The courses of the curriculum are divided into:
  1. Courses of the first three years (Common)
  2. Plant Production Direction courses (semesters 7-10)
  3. Animal Production Direction courses (semesters 7-10)
  4. Agricultural Economics direction courses (semesters 7-10)
  1. GENERAL AND INORGANIC CHEMISTRY
  2. APPLIED INFORMATICS IN AGRICULTURAL SCIENCES
  3. MATHEMATICS
  4. INTRODUCTION TO ECONOMICS
  5. AGRO-METEOROLOGY
  6. SCIENTIFIC METHODOLOGY, ETHICS AND e-SOURCES
  7. ENGLISH-1
  1. AGRICULTURAL ECONOMICS
  2. ORGANIC CHEMISTRY
  3. BIOSTATISTICS
  4. SOIL SCIENCE
  5. ANIMAL HUSBANDRY
  6. ECOLOGY
  7. ENGLISH-2
  1. GENETICS
  2. PLANT ANATOMY AND MORPHOLOGY
  3. ANATOMY OF FARM ANIMALS
  4. AGRICULTURAL POLICY
  5. PLANT NUTRITION -FERTILIZERS
  6. ENGLISH-3
OPTIONAL COURSES (OBLIGATORY CHOICE OF ONE)
  1. INTRODUCTION TO AGROCHEMICALS (CP)
  2. RURAL SOCIOLOGY (AE)
  3. QUALITY OF AGRICULTURAL PRODUCTS
  4. INTRODUCTION TO FOOD SCIENCE
  1. GENERAL AGRONOMY
  2. PLANT PHYSIOLOGY
  3. GENERAL ARBORICULTURE
  4. IRRIGATION STUDIES
  5. ENGLISH-4
OPTIONAL COURSES (OBLIGATORY CHOICE OF TWO)
  1. PRINCIPLES OF EXPERIMENTATION IN AGRICULTURAL SCIENCES (CP) (AP)
  2. INTERNATIONAL TRADE AND ECONOMIC RELATIONS(AE)
  3. MICROBIOLOGY – IMMUNOLOGY (AP)
  4. COOPERATION – COLLECTIVE FORMS OF ENTREPRENEURSHIP (AE)
  5. HYGIENE AND SAFETY OF AGRICULTURAL PRODUCTS – LEGISLATION
  1. PLANT PATHOLOGY
  2. ENTOMOLOGY
  3. INTRODUCTION TO MARKETING
  4. CEREALS, LEGUMES AND FORAGE CROPS
OPTIONAL COURSES (OBLIGATORY CHOICE OF TWO)
  1. AGROFORESTRY AND SILVOPASTURE MANAGEMENT (AP)
  2. GEOGRAPHIC INFORMATION SYSTEMS GIS (AE)
  3. PLANT TAXONOMY (CP)
  4. STANDARIZATION AND PACKAGING OF AGRICULTURAL PRODUCTS
  5. PROCESSING AND PRESERVATION METHODS OF AGRICULTURAL PRODUCTS
  6. TECHNOLOGY AND QUALITY CONTROL OF VINE PRODUCTS
  1. BEEKEEPING
  2. MOLECULAR BIOLOGY AND BIOTECHNOLOGY
  3. PRINCIPLES OF ANIMAL NUTRITION
  4. AGRICULTURAL MACHINERY
OPTIONAL COURSES (OBLIGATORY CHOICE OF THREE)
  1. VEGETABLE CROPS (CP)
  2. PHYSIOLOGY OF FARM ANIMALS (AP)
  3. ANIMAL BIOCHEMISTRY (AP)
  4. FARM MANAGEMENT (AE)
  5. QUALITY ASSURANCE OF AGRICULTURAL PRODUCTS
  6. EXPLOITATION OF BY-PRODUCTS AND ENVIRONMENTAL WASTE MANAGEMENT
  7. PLANT BREEDING (CP)
  8. ANIMAL FEEDS AND FEEDSTUFFS

DIVISION OF PLANT PRODUCTION

  1. DECIDUOUS FRUIT TREES
  2. FLORICLTURE
  3. FIELD CROP PESTS
  4. PRODUCTION OF PLANT REPRODUCTIVE MATERIAL
  5. VITICULTURE
  6. DISEASES OF FIELD CROPS
  1. DISEASES OF HORTICULTURAL CROPS
  2. PESTS OF HORTICULTURAL CROPS
  3. EVERGREEN FRUIT TREES
  4. ACROCHEMICALS
  5. INDUSTRIAL AND ENERGY CROPS

OPTIONAL COURSES (OBLIGATORY CHOICE OF 1)

  1. AROMATIC AND PHARMACEUTICAL PLANTS
  2. SMALL FRUIT TREES

WORK PLACEMENT 2 SUMMER MONTHS

  1. ORNAMENTAL PLANTS
  2. WEED SCIENCE
  3. ORGANIC AND INTEGRATED AGRICULTURE
  4. GREENHOUSE TECHNOLOGY AND HYDROPONIC CROPS

OPTIONAL COURSES (OBLIGATORY CHOICE OF 2)

  1. LANDSCAPE ARCHITECTURE
  2. INDOOR PLANTS
  3. VINE CULTΙVATION TECHNIQUES
  4. PESTS OF STORED PRODUCTS
  5. APPLIED AND PLANT STRESS PHYSIOLOGY
  6. POSTHARVEST TECHNOLOGY OF HORTICULTURAL CROPS
  7. TEACHING METHODS/AGRICULTURAL EDUCATION

THESIS – DISSERTATION

DIVISION OF ANIMAL PRODUCTION

  1. PHYSIOLOGY OF FARM ANIMAL NUTRITION
  2. INFECTIOUS AND PARASITIC DISEASES OF FARM ANIMALS
  3. PIG PRODUCTION
  4. BEEF PRODUCTION
  5. FARM ANIMAL REPRODUCTION
  6. POULTRY HUSBANDRY
  1. SHEEP AND GOAT PRODUCTION
  2. NUTRITION OF MONOGASTRIC ANIMALS
  3. APPLIED REPRODUCTION OF FARM ANIMALS
  4. RUMINANT NUTRITION
  5. DAIRY SCIENCE AND TECHNOLOGY
  6. AQUACULTURE AND FISHERIES

WORK PLACEMENT 2 SUMMER MONTHS

  1. ORGANIC LIVESTOCK PRODUCTION
  2. ETHOLOGY AND WELFARE IN ANIMAL PRODUCTION
  3. PHARMACOLOGY IN ANIMAL SCIENCE
  4. ANIMAL SELECTIVE BREEDING AND GENETIC IMPROVEMENT
  5. CARCASS EVALUATION AND MEAT TECHNOLOGY

OPTIONAL COURSES (OBLIGATORY CHOICE OF ONE)

  1. EQUINE SCIENCE
  2. FUR ANIMAL HUSBANDRY
  3. FARM ANIMAL PATHOLOGY AND HYGIENE

THESIS – DISSERTATION

DIVISION OF AGRICULTURAL ECONOMICS

  1. INNOVATIONS AND ENTREPRENEURSHIP IN AGRICULTURE
  2. APPLIED STATISTICS
  3. CONTEMPORARY ISSUES IN AGRICULTURAL MANAGEMENT
  4. SALES PROMOTION-ADVERTISING
  5. TEACHING METHODS/AGRICULTURAL EDUCATION
  6. MACROECONOMICS
  1. FEASIBILITY STUDIES
  2. CONSUMER THEORY
  3. PRICING OF AGRICULTURAL PRODUCTS
  4. ENVIRONMENT AND SUSTAINABLE DEVELOPMENT
  5. ACCOUNTING
OPTIONAL COURSES (OBLIGATORY CHOICE OF 1)
  1. AROMATIC AND PHARMACEUTICAL PLANTS
  2. INDUSTRIAL AND ENERGY CROPS
WORK PLACEMENT 2 SUMMER MONTHS
  1. INTEGRATED DEVELOPMENT OF RURAL AREAS
  2. FOOD AND AGRICULTURAL PRODUCTS MARKETING
  3. ECONOMICS AND MANAGEMENT OF FOOD INDUSTRIES
  4. INVESTMENT ANALYSIS
  5. RESEARCH METHODOLOGY IN SOCIAL SCIENCES

OPTIONAL COURSES (OBLIGATORY CHOICE OF 2)

  1. ANIMAL ETHOLOGY AND WELFARE
  2. ORGANIC AND INTEGRATED AGRICULTURE
  3. LANDSCAPE ARCHITECTURE

THESIS – DISSERTATION

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