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SCHOOL |
OF AGRICULTURAL SCIENCES |
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ACADEMIC UNIT |
AGRICULTURE |
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LEVEL OF STUDIES |
UNDERGRADUATE |
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COURSE CODE |
GEB0401 |
SEMESTER |
4 | ||
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COURSE TITLE |
General Agriculture | ||||
| INDEPENDENT TEACHING ACTIVITIES |
WEEKLY TEACHING HOURS |
CREDITS | |||
| Lectures | 2 | ||||
| Lab / Op. Exercises | 2 | ||||
| Exercises | 0 | ||||
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TOTAL HOURS |
4 | 5 | |||
| COURSE TYPE | Special background | ||||
| PREREQUISITE COURSES | |||||
| LANGUAGE OF INSTRUCTION and EXAMINATIONS | Greek | ||||
| IS THE COURSE OFFERED TO ERASMUS STUDENTS | English | ||||
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COURSE WEBSITE (URL) |
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2. LEARNING OUTCOMES
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Learning Outcomes |
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This module aims to provide students with general knowledge about higher plants. The course aims to introduce students in the science of agronomy with emphasis on the authorities of the relationships between plants and climatic, territorial and biological environment as well as the general authorities of farming and the systems of agricultural exploitations. On successful completion of this module the students will be able to: 1. Recognize the seeds of most important field crops. 2. Know elements of morphology and physiology of plants. 3. Know the relationships between plants and climatic and territorial environment (abiotic factors). 4. Know the relationships between plants and other organisms (biotic factors). 5. Know the cultivated practices applied in plants. 6. Know the systems of agricultural exploitations |
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General Competences |
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| They have the theoretical and practical background concerning the knowledge field of the science of Agriculture and the process of plant production - they have the ability to creatively utilize scientific knowledge and modern technology for the development and care of all kinds of plant species. They have acquired the necessary knowledge to be able to access postgraduate studies - they are able to properly apply their theoretical and practical knowledge acquired during the period of studies |
3. SYLLABUS
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1. The meaning of adaptability of plants, 2. Elements of morphology and physiology of plants, 3. The climatic, biotic and territorial environment of plant, 4. The techniques of treatment of soil and sowing, 5. The cultivated practices (irrigation, fertilization), 6. The harvest and storage of agricultural products 7. The systems of agricultural exploitations |
4. TEACHING and LEARNING METHODS - EVALUATION
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DELIVERY |
Face to face | ||||||||||||||||||||||||
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USE OF INFORMATION AND COMMUNICATIONS TECHNOLOGY |
Use of e class in teaching communication with students | ||||||||||||||||||||||||
| TEACHING METHODS |
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STUDENT PERFORMANCE EVALUATION |
Ι. Lab exam (oral Recognition of the seeds of important field crops) Final written exams 2. Final written theory exams |
5. SUGGESTED BIBLIOGRAPHY
| -Suggested bibliography : |
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• - Suggested bibliography: • Χρήστος Δόρδας 2009. Mαθήματα Γενικής Γεωργίας Εκδόσεις Χριστίνα και Βασιλική Κορδαλή (ISBN: 978960-357-088-2). (Christos Dordas 2009. Lessons of General Agriculture. Publ. Christina and Vasiliki Kordali (ISBN: 978-960-357-088-2)). • • Καραμάνος Ανδρέας Ι. 2011. Γενική Γεωργία Εκδόσεις ΠΑΠΑΖΗΣΗ ΑΕΒΕ ISBN: 978-960-02-2623-24 (Karamanos Andreas I. 2011 General Agriculture. Publ. Papazisis AEBE ISBN: 978-960-02-2623-2) • Μπίλαλης Δ., Π. Θ. Παπαστυλιανού, Η. Τραυλός 2019 Γεωργία, Φυτά μεγάλης καλλιέργειας Εκδόσεις Πεδίο (ISBN: 978-960-546-039-6). • Bilalis D., P. T. Papastylinou, H. Travlos 2019 Agriculture. Field crops Publ. Pedio (ISBN: 978-960-546-039-6). • - Related academic journals: |
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-Related academic journals: |